Natural Food Colors Market Size Estimated to Reach USD 2,940.89 MN By 2028, With 7.10 % CAGR: Statistics Report by Credence Research

June 29 19:51 2022
Natural Food Colors Market Size Estimated to Reach USD 2,940.89 MN By 2028, With 7.10 % CAGR: Statistics Report by Credence Research
The Global Natural Food Colors Market generated revenue of around USD 1819.5 million in 2021 and is anticipated to grow a CAGR of over 7.10 % during the forecast period from 2022 to 2028 to reach around USD 2,940.89 million in 2028.

The latest market report published by Credence Research, Inc. “Global Natural Food Colors Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2028”. The Global Natural Food Colors Market generated revenue of around USD 1819.5 million in 2021 and is anticipated to grow a CAGR of over 7.10 % during the forecast period from 2022 to 2028 to reach around USD 2,940.89 million in 2028. While, cumulative growth opportunity presented by the global Natural Food Colors is around USD 18,735.07 million during 2022 to 2028.

Natural food colours are becoming more popular than synthetic food colours as consumers become more aware of organic products, the health risks connected with synthetic colours, and the health benefits of natural food colours. The rapid adoption of artificial production sources to boost food supply has resulted in a number of health risks. Factors such as increased health consciousness and a preference for environmentally friendly products are currently boosting demand for naturally grown food products all over the world. As a result, natural food colours are commonly used by food manufacturers to restore the appeal of food and beverages after processing.

The global Natural Food Colors market is bifurcated into Type, Source, Form, Solubility, Application and Geography. Based on type the market is categorized into carmine, anthocyanins, caramel, annatto, carotenoids, chlorophyll, spirulina, turmeric, beet and others. On the basis of source, the global market is segmented into plant, mineral, micro-organism and animal. Based on the form the market is bifurcated as liquid, powder, gel, emulsion, manufacturer analysis. By Solubility, the market is categorized into water,dye and oil. Based on the application the market is segmented into processed food products and beverages. Based on geography, the market is segmented as north america, europe, asia pacific, latin America, and the Middle East and Africa.

Impact evaluation for COVID-19

Because Natto is one of the foods that can help boost immunity during the COVID-19 pandemic, demand for natural food colours has increased, which is a key growth indicator for the natural food colour market. Natto is considered one of the foods that can help boost immunity.

The COVID-19 pandemic shut down economies all over the world, resulting in low production and growth, which caused the market for natural food colours to stagnate.

The supply chain for the market for natural food colours was disrupted by the shutdown and closure of factories, plants, and sites.

Top Influencing Elements

For the preparation of flavoured juices and drinks as well as baked goods and confections, natural food colours are used. The primary factor driving the expansion of the market for natural food colours is the rising demand for these colours in the food and beverage sector.

Additionally, as the world’s population has grown, so has the demand for natural food products that are healthy and contain little to no artificial flavours, colours, preservatives, or additives.

Additionally, a factor that may increase demand for natural food colours in the near future is consumers’ growing awareness of the health advantages of using natural ingredients.

Why to Buy This Report:

  • The report provides a qualitative as well as quantitative analysis of the global Natural Food Colors market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with historical period from 2016-2020, base year- 2021, and forecast period 2022-2028.
  • The report contains information related to competitive landscape like how the key players in the market are operating at a global, regional, and country level
  • In-depth analysis of the global market segmentation on the type, source, form, solubility and application.
  • The global Natural Food Colors market report also includes the analysis of the market at a global, regional, and country level along with key market trends, major player’s analysis, market growth strategies, and key application areas.

Browse Full Report: https://www.credenceresearch.com/report/natural-food-colors-industry

Table of Content

1. Preface

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. Target Audience

1.1.3. USP and Key Offerings

1.2. Research Scope

1.3. Research Methodology

1.3.1. Phase I – Secondary Research

1.3.2. Phase II – Primary Research

1.3.3. Phase III – Expert Panel Review

1.3.4. Approach Adopted

1.3.4.1. Top-Down Approach

1.3.4.2. Bottom-Up Approach

1.3.5. Assumptions

1.4. Market Segmentation

2. Executive Summary

2.1. Market Snapshot: Global Natural Food Colors Market

3. Market Dynamics & Factors Analysis

3.1. Introduction

3.1.1. Global Natural Food Colors Market Value, 2016-2028, (US$ Bn)

3.2. Market Dynamics

3.2.1. Key Growth Trends

3.2.2. Major Industry Challenges

3.2.3. Key Growth Pockets

3.3. Attractive Investment Proposition,2021

3.3.1. Type

3.3.2. Application

3.3.3. Source

3.3.4. Solubility Group

3.3.5. Geography

3.4. Porter’s Five Forces Analysis

3.4.1. Threat of New Entrants

3.4.2. Bargaining Power of Buyers/Solubilitys

3.4.3. Bargaining Power of Suppliers

3.4.4. Threat of Substitute Types

3.4.5. Intensity of Competitive Rivalry

3.5. Value Chain Analysis

4. Market Positioning of Key Players, 2021

4.1. Company market share of key players, 2021

4.2. Top 6 Players

4.3. Top 3 Players

4.4. Major Strategies Adopted by Key Players

5. COVID 19 Impact Analysis

5.1. Global Natural Food Colors Market Pre Vs Post COVID 19, 2019 – 2028

5.2. Impact on Import & Export

5.3. Impact on Demand & Supply

6. North America

6.1. North America Natural Food Colors Market, by Country, 2016-2028(US$ Bn)

6.1.1. U.S.

6.1.2. Canada

6.1.3. Mexico

6.2. North America Natural Food Colors Market, by Type, 2016-2028(US$ Bn)

6.2.1. Overview

6.2.2. Carmine

6.2.3. Anthocyanins

6.2.4. Caramel

6.2.5. Annatto

6.2.6. Carotenoids

6.2.7. Chlorophyll

6.2.8. Spirulina

6.2.9. Turmeric

6.2.10. Beet

6.2.11. Others

6.3. North America Natural Food Colors Market, by Source, 2016-2028(US$ Bn)

6.3.1. Overview

6.3.2. Plant

6.3.3. Mineral

6.3.4. Micro-organism

6.3.5. Animal

6.4. North America Natural Food Colors Market, by Form, 2016-2028(US$ Bn)

6.4.1. Overview

6.4.2. Liquid

6.4.3. Powder

6.4.4. Gel

6.4.5. Emulsion

6.5. North America Natural Food Colors Market, by Solubility, 2016-2028(US$ Bn)

6.5.1. Overview

6.5.2. Water

6.5.3. Dye

6.5.4. Oil

6.6. North America Natural Food Colors Market, by Application, 2016-2028(US$ Bn)

6.6.1. Overview

6.6.2. Processed food products

6.6.3. Beverages

Browse Full Report: https://www.credenceresearch.com/report/natural-food-colors-industry

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